Wedding Menu

Sushi grade ahi with in-house marinade, crispy wontons, seaweed salad, and avocado cubes

Mini brioche bun, Kobe beef, pepper jack cheese, guacamole, and pico de gallo

Shredded chicken cooked in mild chipotle salsa, mini corn tostada, shredded lettuce, crema fresca, and cotija cheese

Farm fresh avocado mixed with pico de gallo served on a mini corn tortilla

Fresh shrimps and vegetables in a citrus marinade served in a shot glass

Tequila sautéed lobster, poblano peppers and cheese rolled into a crispy taquito, served with crema, cotija cheese, topped with pico de gallo

Thick corn tortilla topped with refried beans, shredded lettuce, crema, and cotija cheese

Baby spinach and arugula mix, topped with avocado, mango, papaya, mandarin orange, red onions, and cotija cheese tossed in a raspberry vinaigrette

Mixed greens, caramelized cinnamon apples, walnuts, dried cranberries, sundried tomatoes, maytag bleu cheese tossed in honey dijon dressing

Romaine lettuce, pumpkin seeds, cherry tomatoes, cotija cheese, tortilla chips strips, tossed in caesar dressing

Romain lettuce, diced tomatoes, hard boiled eggs, avocado, jack cheese, bacon bits, corn, black beans, tossed in a cilantro lime dressing

Creamy chowder with corn, potatoes, and poblano peppers

Chicken broth, tomatoes, garlic, onions, fried tortilla strips, and spices, topped with jack cheese, avocado, and crema

Fresh local salmon with pineapple chunk salsa, avocado sauce, and red pickled onions

Grilled steak cooked to perfection seasoned with our in-house seasonings

Cooked chicken breast or half chicken, covered with a housemade mole sauce, sesame seeds, and pickled onions

Slow cooked pork braised with Mexican spices

Beef stew braised in Mexican spices

Vegetarian or chicken
Linguine pasta served with a creamy poblano garlic sauce, garnished with cilantro and parmesan cheese

Pork slow-cooked in banana leaves with a mild achiote pepper rub and Mexican spices, garnished with pickled onions

Local seasonal white fish, topped with a veracruzana sauce

Beans cooked with bacon, chorizo, onions, and garlic

Carrots, brussel sprouts, and squash

Sautéed broccolini with Mexican seasoning